以前唱听人说说，“我有酒，你有故事吗？那关于酒的文章你又了解多少呢？话不多说~跟随小编马上进入正题！！

泰国精酿啤酒革命

Thailand's Craft Beer Revolution

[Thirst]

泰国慢慢爱上了精酿啤酒，越来越多的人开始自己酿造啤酒，但是鉴于泰国的法律规定，它们都被打上了非法私酿的标签。《Thirst》采访了精酿啤酒经销商Brian Bartusch，请他谈一谈对地下精酿啤酒的看法。

Thais have developed a taste for craft beer and more and more are beginning to brew their own, but regulation means that they are branded illegal. Thirst Mag taps craft distributor Brian Bartusch for a look into the underground craft scene.

2

威士忌：他们是何许人也？

The Whisky Barons: Who were they?

[Scotch Whisky]

Dave Broom 将目光投向了威士忌——这些游离余法律之外的离经叛道者冒着极大风险成功让原本非法的苏格兰威士忌迈入主流，而他们自己也得到了阶层的接纳。

Dave Broom casts his eye on the whisky barons – those mavericks that took the risks that took scotch from illicit to mainstream and were rewarded by being welcomed into the aristocracy.

3

鸡尾酒变身如梦如幻的熔岩灯

Lava lamp cocktails are a trippy new alcohol experience

[The Daily Meal]

多亏了哈莱姆区汉密尔顿高地公寓的The Honeywell酒吧，纽约又诞生了一款新的经典鸡尾酒——熔岩灯鸡尾酒。这个创意真是太赞了，伙计。

New York can add lava lamps to its cocktail canon thanks to the The Honeywell in Harlem’s Hamilton Heights. Groovy, man.

4

亚洲拉格指南

A guide to Asian lagers

[Lucky Peach]

Lucky Peach对亚洲拉格——或者至少是那些在美国市面上随处可见的品牌——继续表现出了浓厚的兴趣 。不管怎么说，这篇文章还是很有见地的。

Lucky Peach’s taxonomic tilt continues with Asian lagers – or at least those Asian lagers that are readily commercially available in the US. Insightful, nonetheless.

5

亚洲鸡尾酒行业发展超乎Simon Ford 的想象

Asia’s cocktail scene just blew Simon Ford’s mind

[Food Republic]

业内Simon Ford刚刚结束了自己的亚洲之行。他告诉Food Republic说，他被自己看到的一切惊呆了。确切说是被惊喜到了。

Industry titan Simon Ford just returned from a trip round Asia and he tells Food Republic that he was shocked by what he saw. In a good way, of course.

6

巴黎手工鸡尾酒的稳步发展

The slow rise of craft cocktails in Paris

[New York Times]

这是Lindsey Tramuta新书《新时代的巴黎：巨大变革背后形形色色的人们、店家和创意》的一部分节选，她在其中描述了光之城鸡尾酒文化缓慢但扎实的发展步伐。

An excerpt from Lindsey Tramuta’s new book The New Paris: The People, Places & Ideas Fueling a Movement on how cocktail culture has been a slow burn in the City of Lights.

7

圈内潮流：东京悄然兴起‘药用’ 鸡尾酒

Insider trend: ‘medicinal liquor’ cocktails in Tokyo

[The Times]

这篇日本旅游攻略重点介绍了一种非常独特的非处方药酒。现在日本很多酒吧都流行供应药酒，或者叫做保健酒。理念是“喝得少点，喝得健康点”。

A very different type of self-medicating is in focus in this travel guide to Japan where a number of bars are embracing yakushu, or medicinal liquor. Think “drink less, get better”.

8

时光穿梭机 ‘通量电容器’或许可以让啤酒客穿越到未来

Time traveling 'Flux Capacitor' could just take your beer drinking into the future

[Forbes]

在《回到未来》这部电影中，Marty McFly和Brown博士借助时光飞行器回到了未来，现在这种神器出现在了精酿啤酒界。有了它，每种啤酒都可以在恰当的温度和气压下流出龙头。

The future of craft beer features a gadget named for the time travel-tastic invention that took Marty McFly and Doc Brown Back to the Future. It allows every single beer to be served at its right temperature and pressure from the tap.

9

差点失传的新奥尔良狂欢节招牌鸡尾酒是怎样幸存下来的

How New Orleans's favourite Mardi Gras cocktail was saved from extinction

[Forbes]

《大西洋月刊》新一期的实例课为你介绍一种苦艾酒替代品，它原来的时候可是新奥尔良人较钟爱的饮品。

Another of their Object Lessons lets The Atlantic tell you about the alternative to absinthe that used to be a Nola favourite.

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